Sauce

There is no stamping today folks.  I wanted to share, with you, what I made instead.

HOMEMADE TOMATO SAUCE!!!

I just sliced in half, no peeling require, about a dozen fresh heirloom tomatoes as well as regular ones, 7 cloves of garlic, minced, half of a yellow onion, largely diced and placed in a 9 x 13 pan and drizzled olive oil over it. Salted and peppered it all as well as sprinkled some dried basil and italian seasoning.  I also placed the cut tomatoes, cut side down.  Roasted at 405* for about 2 hours. DELICIOUS!

I hope this inspires you to use some fresh veggies today in an unexpected way!  It's worth the risk!

Paula